Wednesday, June 8, 2011
Right Out of the Oven
Dilly Bread. For the curious, yes, there are dill seeds in it, and onion, and a secret ingredient. Okay, that's enough arm-twisting. The secret ingredient is cottage cheese. But you can't taste it. Or at least I can't.
My mom is having it right now on a cold plate of baked ham, cheese, olives and apples. That's her supper. I'm having it right now with butter globbed on it. That's my supper.
Wow, is this tasty! And I understand it's better the next day but it may not last that long around here. (Kidding! This is a big loaf.) I can already imagine it as toast and as a terrific sandwich bread.
I'll have this at Saturday's Farmers Market. It's too good to pass up.