Honey Oat Bread. Beautiful. Yummy. Eat 'em up.
And I've made Dilly Bread again for the FM this weekend. I bought a couple of new baking dishes just for this bread, because I wanted to bake two loaves at once (which hasn't worked out, but anyway), and the loaves bake up so high in them they look like babkas! At least, I guess they do -- I don't think I've ever personally seen a babka.
More Savory Herbed Loaves, more scones, more snackbreads (cherry vanilla this time). . . .
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